{"id":1499,"date":"2019-04-26T20:03:56","date_gmt":"2019-04-26T13:03:56","guid":{"rendered":"http:\/\/lp2m.unej.ac.id\/?p=1499"},"modified":"2019-04-26T20:03:56","modified_gmt":"2019-04-26T13:03:56","slug":"workshop-tantangan-dan-peluang-penelitian-teknologi-dan-inovasi-dalam-pengembangan-sayuran-di-indonesia","status":"publish","type":"post","link":"https:\/\/lp2m.unej.ac.id\/?p=1499","title":{"rendered":"Workshop \u201cTantangan dan Peluang Penelitian, Teknologi dan Inovasi dalam Pengembangan Sayuran di Indonesia&#8221;"},"content":{"rendered":"\n<p>Jum&#8217;at 26 April 2019. LP2M Universitas Jember mnggelar acara Workshop \u201cTantangan dan Peluang Penelitian, Teknologi dan Inovasi dalam Pengembangan Sayuran di Indonesia&#8221;. Workshop ini adalah bentuk apresiasi Universitas Jember untuk berusaha mencari solusi tentang kebutuhan sayuran di Indonesia. <br>Workshop yang di laksanakan di Aula LP2M ini lebih banyak berdiskusi oleh para Praktisi yang berkaitan terhadap Teknologi dan Inovasi Pengembangan Sayuran. Menurut Catur Hermanto sebagai narasumber yang merupakan Kepala Balai Penelitian Tanaman Sayuran, mengatakan bahwa dalam setiap pertanian sayuran di Indonesia memiliki lingkaran yang saling membutuhkan antara Penyedia Pangan, Penyedia Kerja, Lingkungan, Devisa Negara serta Budaya dan Wisata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"514\" src=\"https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0014-1024x514.jpg\" alt=\"\" class=\"wp-image-1500\" srcset=\"https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0014-1024x514.jpg 1024w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0014-300x151.jpg 300w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0014-768x385.jpg 768w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0014-1536x771.jpg 1536w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0014-2048x1027.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Pembukaan oleh Ketua LP2M Univ. Jember Achmad Subagio di dampingi <br>oleh Narasumber Catur Hermanto  <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-1024x684.jpg\" alt=\"\" class=\"wp-image-1501\" srcset=\"https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-1024x684.jpg 1024w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-300x200.jpg 300w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-768x513.jpg 768w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-1536x1027.jpg 1536w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-2048x1369.jpg 2048w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0021-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption> Narasumber Catur Hermanto  yang merupakan Kepala Balai Penelitian Tanaman Sayuran <br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-1024x684.jpg\" alt=\"\" class=\"wp-image-1502\" srcset=\"https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-1024x684.jpg 1024w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-300x200.jpg 300w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-768x513.jpg 768w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-1536x1027.jpg 1536w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-2048x1369.jpg 2048w, https:\/\/lp2m.unej.ac.id\/wp-content\/uploads\/2019\/04\/DSC_0026-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Workshop ini dipandu langsung oleh Marga Mandala sebagai Ketua Pusat Inovasi LP2M<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jum&#8217;at 26 April 2019. LP2M Universitas Jember mnggelar acara Workshop \u201cTantangan dan Peluang Penelitian, Teknologi dan Inovasi dalam Pengembangan Sayuran di Indonesia&#8221;. Workshop ini adalah bentuk apresiasi Universitas Jember untuk berusaha mencari solusi tentang kebutuhan sayuran di Indonesia. Workshop yang di laksanakan di Aula LP2M ini lebih banyak berdiskusi oleh para Praktisi yang berkaitan terhadap&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,23,8],"tags":[47,51,54,57],"class_list":["post-1499","post","type-post","status-publish","format-standard","hentry","category-berita","category-intermediasi","category-pengabdian","tag-inovasi","tag-lp2munej","tag-sayuran","tag-workshop-inovasi"],"_links":{"self":[{"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1499"}],"version-history":[{"count":0,"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions"}],"wp:attachment":[{"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lp2m.unej.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}